Food-grade flooring creates continuous, impervious surfaces that eliminate cracks, grout lines, and pores where bacteria, pathogens, and contaminants can hide and multiply. These HACCP‑certified systems use FDA‑approved resins that do not leach harmful substances into food or processing areas, even after repeated exposure to aggressive cleaners and disinfectants.

Epoxy food-grade floors provide exceptional chemical resistance to meat acids, vegetable oils, dairy fats, and industrial sanitizers while supporting steam cleaning and hot water washdowns. Polyurethane variants add flexibility for areas with thermal shock or substrate movement. Both integrate antimicrobial additives that inhibit 99.9% of bacterial growth on the surface.

Coved base detailing sweeps seamlessly up walls, allowing complete access for mops and disinfectants without dead corners. Rounded internal corners and sealed penetrations prevent water pooling and microbial harborage. The glossy finish reflects light for better inspection visibility while slip‑resistance options ensure safety in wet conditions.

In food processing, these floors support compliance audits by demonstrating verifiable hygiene performance. Easy daily cleaning with standard detergents maintains sanitary conditions without specialized equipment or labor.

• HACCP‑certified food‑grade epoxy flooring installation for commercial kitchens, food processing, and pharmaceutical clean areas.

• Seamless polyurethane hygienic flooring with flexibility for thermal expansion and heavy equipment zones.

• Concrete preparation, crack repair, and moisture mitigation for optimal food‑safe system adhesion.

• Integral coved base and radius detailing for complete cleanability and regulatory compliance.

• Antimicrobial additive integration to inhibit bacterial growth by 99.9% on contact.

• Chemical‑resistant topcoats compatible with sanitizers, steam cleaning, and hot water washdowns.

• Maintenance programs, inspection protocols, and localized repairs to sustain hygiene performance.

• Complete mastery of HACCP, FDA, EU, and local food safety standards for flooring compliance.

• Proven experience formulating systems resistant to food acids, fats, salts, and aggressive sanitizers.

• Specialized detailing skills for coving, radii, and sealed penetrations that pass hygiene audits.

• Knowledge of antimicrobial technologies and their integration without compromising durability.

• Installation expertise in live production facilities minimizing downtime and contamination risk.

• Long‑term hygiene monitoring and maintenance strategies ensuring sustained performance and audit readiness.